I have no formal training in cooking, but I am proud to say that my friends and especially my husband loves my dishes. I guess this is my new skill and hubby wants me to have a formal training in the future. ☺
Today, I decided to cook "Sweet and Sour Fish". It was my hubby's wish so I want to give him his happiness.
My ingredients are:
First, I fried the sliced tanigue fish and put aside. Second, I sautéed ginger, onion, garlic and tomatoes in another pan using the oil that I fried the fish earlier. I add the sliced carrots and let it simmer for about two minutes and put the tomato ketchup, salt, pepper, small amount of water. I simmer it again for another three minutes. Lastly, I mixed the fried fish in the sauce and serve it immediately while it is hot.