Our first itinerary was to let them eat food prepared through steamboats. Honestly, during my first visit, I was amazed with it because they are commonly available on the streets. It was a different experience when I was in Davao. I experienced it in a restaurant, but the taste was totally different. In Singapore, aside from the soup choices, the seafoods are very real like their fish balls and even crab meats taste like a real fish and crab. Big crabs and prawns are unlimited even the fresh vegetables are excellent, but I enjoyed more the Enoki mushrooms. Anyway, if you asked me if they like it, well, a big yes. They love it. It's just that they are expensive for us Davao settlers. Hahahaha
Well, I'll be posting update about our tour guiding job and I hope it will run smoothly as planned.
Good luck to me and hubby!